Students who plan to become professional home economists usually major in a specific field, such as dietetics or textile chemistry, within a college or school of home economics. Persons who received this vocational training could become, for example, food service workers, child care assistants, or fashion designers. It provided federal funds for programs in secondary schools, area vocational schools, and community colleges to prepare students for vocations in fields related to home economics. The Vocational Education Act of 1963 played a vital role in making home economics education more widely available. For example, a student might help a community organization redecorate its recreation room in conjunction with a unit on interior design. Individualized problem-solving instruction and project-centered techniques are often used. In the secondary schools, home economics courses often include units on foods and nutrition, clothing and textiles, child development, housing and interior design, family and consumer economics, and management. At the college or university level, home economics majors prepare themselves for a choice of careers in home economics. In community colleges, home economics students concentrate on either technical training or on the first two years of preparation for a professional career. In high school, students are introduced to all the areas of home economics and to the occupations related to home economics. In elementary and junior high school, home economics students acquire homemaking information and skills that are helpful in daily life. Home economics courses serve different purposes at different levels of education. Home economists are often required to have academic preparation in such related areas as chemistry, physics, sociology, psychology, and design. The study of home economics encompasses a wide variety of subjects, including foods and nutrition clothing and textiles housing, home equipment, and home management family economics child development and family relations. Today’s home economist may, for example, be engaged in developing foods for space flights, providing answers to the nutritional problems of underdeveloped nations, or setting up national classifications for textiles. It now includes areas of national and international interest. In recent years the scope of home economics has broadened considerably. A basic knowledge of home economics helps a person make up a workable household budget, plan and prepare nutritious meals, choose a fabric for draperies, and care for a small child. Because much of an individual’s life has traditionally centered upon the home and the family, home economics has been largely concerned with learning how to deal with the problems and challenges of homemaking. Within a school curriculum, the study of home economics is sometimes described as life education.
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